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Borage

Updated: Jan 27

Latin Name: Borago officinalis


Key Elements: Cooling, detoxifying, strengthens & tones heart


Borage has vibrant blue-purple star shaped flowers and bristly leaves with a cucumber-like scent and flavor. Touching the leaves, it is not surprising that Borage is a member of the Comfrey family.


This annual is frequently grown in the vegetable or herb gardens because it attracts bees and it is said to be a good growing companion for other plants such as tomatoes while improving their flavor.


Flowers and very young leaves are edible, use quickly to prevent wilting.


How to Grow: Seeds or started plants. Self seeds freely. Full sun or light shade.

Safety: Leaf hairs may irritate skin. Use low doses, contains pyrrolizidine alkaloids that may cause liver toxicity.

Harvest: June-September

Parts Used: Buds, flowers, leaves.

Preparations: Food (flowers, tender leaves), infusion, tincture, poultice, syrup (flowers).


Medicinal uses:

  • Strengthens and tones heart

  • Heart palpitations

  • Feeling of heavy-heartedness

  • “Gives Courage”

  • Bronchitis

  • Aids in mucus elimination

  • Colds, coughs, asthma, congestion, pleurisy

  • Insomnia

  • Nervousness

  • Exhaustion

  • Helps with grief, sadness and convalescence

  • Increases urine flow

  • Cleanses the body through removal of toxins through the skin and urine

  • For gastric disorders

  • Jaundice

  • Cools and soothes inflamed skin (leaf poultice, fresh juice or infusion), oozing sores and rashes.

  • For sore irritated eyes (eye wash or compress from tea)

  • Stimulates adrenal glands

  • Encourages sweating

  • Increases milk flow

  • Reduces fevers, hot flashes

Herbal Actions: Anti-depressant, Demulcent, Diaphoretic, Diuretic, Emollient, Expectorant, Galactagogue, Tonic.


For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.