Lamb Kabob Cube Marinade

Ingredients:

• 1 pound lamb, cubed

• 1/2 cup dry red wine (Merlot)

• 1/4 cup red wine vinegar

• 1/2 cup olive oil, extra virgin cold-pressed

• 2 T. fresh squeezed lemon juice

• 1 T. fresh basil

• 2 cloves garlic, pressed

• 1 t. fresh thyme leaves

• 1 t. sea salt

• 1 t. freshly ground black pepper

Mix all ingredients together, marinate lamb cubes for 6-7 hours, and grill.