A powerful liver cleansing tonic
2 teaspoons fresh turmeric, peeled and finely grated
1 teaspoon fresh ginger, peeled and finely grated
½ teaspoon cinnamon
pinch black pepper
½ teaspoon pure vanilla extract
1 teaspoon raw local honey or sweetener of choice
¼ cup coconut milk (or milk of choice)
Fill mug halfway full with boiling water.
Add in turmeric and ginger.
Cover and let steep for 10-15 minutes.
Stir in cinnamon, black pepper, vanilla and honey.
Fill the rest of the mug with coconut milk and stir.
Note: You may strain the pieces of turmeric and ginger out if you wish. I grate mine very finely and leave them in.