top of page

Dandelion Flower Fritters

Updated: Jan 15, 2020

This classic recipe has been a favorite for years among wild food enthusiast. It is both fun to collect the flowers and easy to do as an appetizer or snack that the whole family will love. This recipe has two variations: sweet or savory.

  • 2 cups fresh dandelion flowers (bracts removed)

  • 3/4 cup flour

  • 1/4 cup organic corn meal (non GMO)

  • 1/2 – 3/4 cup whole milk

  • 1 free-range egg

  • 1 teaspoon baking powder (aluminum free)

  • 1/2 teaspoon Celtic sea salt

  • Coconut oil for deep frying

Two Variations

For sweet: add one tablespoon of honey (or to taste) plus 1/2 teaspoon to 2 teaspoons total of the following herbs: cinnamon, cloves, cardamom, nutmeg.

For savory: add a pinch of thyme, rosemary, oregano or other savory herbs. You may also want to add another dash of salt.

  1. Rinse dandelion flowers quickly in cold water. Spin in a salad spinner to dry. Pat dry between paper towels and set aside.

  2. Mix the dry ingredients together and then add the egg. Combine well.

  3. Add the sweet or savory ingredients.

  4. Dip the flower blossoms into the batter, coating both sides.

  5. Once well-coated, fry in hot coconut oil that is about 1 ½ inch deep in a skillet or deep-fryer. The oil should be about 350 to 375 degrees when blossoms are placed in the hot oil.

  6. When golden brown remove and place the fried fritters on a plate lined with a paper towel.

  7. Let cool slightly and enjoy.

152 views2 comments

Recent Posts

See All


Indian official site has been opened for the success and triumph of the people for the future scores. Motivation of the individuals has been ensured with the help of the apparent goals for the humans.


IPod has been bought and sold again in the market for the profits in life. The options of the iPod have been remark be for the students this has been implemented for the full use of the iPod for all purposes for the candidates.

bottom of page