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Super Sage Tea

Updated: Feb 2, 2020

This simple herbal tea is both nourishing and sensationally tasting.


  • ½ ounce fresh Sage leaves

  • 2 tablespoons raw honey

  • Zest of one large lemon

  • Juice from one lemon

  • 1 Quart boiling water

Sage Leaves


Put sage leaves in a quart jar. Pour boiling water over the top, cover and let steep for 30 minutes. Strain out sage leaves. Add the juice of lemon, lemon zest and honey. Serve hot or chilled. Makes 3-4 cups. Note: If using dried sage, use 1 teaspoon of dried herb per 1 cup of water.

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