Simple Purslane Salad
Updated: Jun 16, 2021
Ingredients
2 cups purslane, coarsely chopped
2 organic Roma tomatoes, diced
3/4 cup organic cucumber, diced
1/2 cup onion, chopped
Dressing
2 teaspoons lemon juice
4 teaspoons extra virgin olive oil
2 teaspoons raw apple cider vinegar
fresh ground pepper to taste
pinch of Celtic sea salt
Directions
1. Add purslane, cucumbers, tomatoes, and onions together. Mix
gently.
2. Combine lemon juice, olive oil, and apple cider vinegar together. Briskly whisk until emulsified. Add salt and pepper, continue to whisk. Serve chilled.
