In this course, you will discover the traditional properties and uses of ten absolutely remarkable plants! This course is perfect for novice, beginner, and intermediate-level students as we will dive deep into the basics of both making and using plants for food and medicine. The plants selected for this program include Burdock, Calendula, Chamomile, Chickweed, Lemon Balm, Plantain, St. John’s Wort, Stinging Nettle, Wild Bergamot, and Yarrow. These ten safe, gentle, and effective plants are very simple to identify, can be found in most environments or easily grown. The herbals covered in this course are essentials for your home medicine chest. The material will explore everything from basic principles of herbalism, gathering guidelines, sustainable harvesting, how to use herbs safely, insider tips, and even recipes along with step-by-step guides on how to make a variety of herbal preparations. Be sure to watch the videos in each module. You will be amazed at all the uses of these ten herbs you can start incorporating into your daily life! Instructors: - Connie Karstens, Clinical Herbalist, Health & Nutrition Educator - Clara Osley, Master Herbalist, Certified Health Educator, Holistic Nutrition Consultant - Sarah Smith, Home Herbalist, Homesteader, & Social Media Influencer What is included: - 14 modules - 4+ hours of videos - 50+ herbal recipes - 150-page e-book included - Able to attend a live Zoom to ask your questions about the course. (Will be recorded)
You can also join this program via the mobile app.
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