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Time & Location
May 19, 2019, 1:00 PM – 2:30 PM
Lamb Shoppe, 61231 MN-7, Hutchinson, MN 55350, USA
About the event
Enjoy what nature has to offer by learning how to properly gather and make wild edibles. We will explore wild edibles including lamb’s quarters, chickweed, violets, day lilies, nettle, Virginia waterleaf and much more. You will go home with tips and recipes where you can effortlessly forage and create delicious dishes. Cost: $40.
Wild Foods Workshop II
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