Wild Food Foraging Series
Time & Location
About the event
This 3-part workshop series will open up the world of wild local foods found everywhere around you. Herbalist, Nutrition Educator, and Minnesota Master Naturalist, Connie Karstens, will teach you how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants. This workshop series will take the mystery out of wild foods and build foraging skills with confidence. This in-depth series will be a hands-on learning approach where we will gather and prepare wild foods as a group. In each class, we will explore new wild plants and make tasty recipes. After this course, you will never look at weeds the same way.
2020 Class Dates:
- Thursday, May 14 @ 6:00 pm – 8:30 pm
- Thursday, May 28 @ 6:00 pm – 8:30 pm
- Thursday, June 18 @ 6:00 pm – 8:30 pm
Pre-requisites: None, all levels are welcomed!
Certificate of Completion awarded. Space limited, register early.
Program Cost: $225 (check or cash only), due 5/1/20. Additional $10 for credit card payments.
- Pay by check$0$00$0
- Pay by credit$235$2350$0