Infused Herbal Vinegars

Herbal vinegars have been used since ancient times both internally and externally. Vinegar extracts the vitamins and minerals, especially calcium and iron, from the plants making them bioavailable. In addition to the nutritional tonic-like benefits, herbal vinegars are full of flavor, used in salad dressings, marinades, vegetable toppings, and as a mineral-charged drink with honey. Join us in our herbal garden to learn about what herbs you can use to make your own and go home with your very own herbal vinegar! Recipes, handouts, and all ingredients included.